OSTRO SAN DISINFECTANT DEODORIZER (20L)
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BACTERICIDE - FUNGICIDE
Drug Identification Number 02465116
FOR USE IN: Food Plants, Hospitals and Institutional/ Industrial Settings
ACTIVE INGREDIENT: 10% n-Alkyl, (60% C14 30% C16 5% C12 5% C18), dimethyl benzyl ammonium chloride
For food processing equipment, dishes, glassware, cooking utensils, equipment and conveyors, wash with soap or detergent then rinse. Use 2 ml of Ostro San per litre of water to give 200 ppm active sanitizing. No rinsing is required at 200 ppm or less. Allow 30 seconds contact time for sanitizing.
CONQUER COLD & FLU SEASON!
For general disinfecting of floors, walls and other hard surfaces in nursing homes and institutions, as well as for sink tops, garbage pails, telephones and restrooms, use 5 ml of Ostro San per litre of water.
For all disinfecting, allow surface to remain wet for 10 minutes then remove excess liquid. Pre-clean heavily soiled areas. Completely drain the product from all food contact surfaces and rinse with potable water. Avoid contamination of food during application and storage. Prepare a fresh solution for each use.
Drug Identification Number 02465116
FOR USE IN: Food Plants, Hospitals and Institutional/ Industrial Settings
ACTIVE INGREDIENT: 10% n-Alkyl, (60% C14 30% C16 5% C12 5% C18), dimethyl benzyl ammonium chloride
For food processing equipment, dishes, glassware, cooking utensils, equipment and conveyors, wash with soap or detergent then rinse. Use 2 ml of Ostro San per litre of water to give 200 ppm active sanitizing. No rinsing is required at 200 ppm or less. Allow 30 seconds contact time for sanitizing.
CONQUER COLD & FLU SEASON!
For general disinfecting of floors, walls and other hard surfaces in nursing homes and institutions, as well as for sink tops, garbage pails, telephones and restrooms, use 5 ml of Ostro San per litre of water.
For all disinfecting, allow surface to remain wet for 10 minutes then remove excess liquid. Pre-clean heavily soiled areas. Completely drain the product from all food contact surfaces and rinse with potable water. Avoid contamination of food during application and storage. Prepare a fresh solution for each use.
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