LEMON TREE DISINFECTING DETERGENT - 4L
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Description
CLEANER-DISINFECTANT-DEODORIZER-BACTERICIDE-FUNGICIDE
LEMON TREE is a pleasant lemon scented cleaner, disinfectant and sanitizer designed for institutional use such as Hospitals, Nursing Homes and Institutions where housekeeping will be of prime importance in controlling the hazard of cross infection.
LEMON TREE is very effective for controlling odors caused by the growth of bacteria, mold, mildew and fungi. It is recommended for use on floors, walls, sinktops, garbage pails, telephones, rest rooms, bedpans and operating rooms.
DISINFECTION: For general disinfection and cleaning in hospitals, nursing homes and institutions, use 1 part to 110 parts of water (400 ppm active). This dilution will be effective as a germicide against salmonella choleraesuis, staphylococcus aureus, escherichia coli and pathogenic fungi. It will also be effective as a virucide against canine distemper, canine herpes and pseudorabies. Allow surface to remain wet for 10 minutes, then remove excess liquid. Prepare a fresh solution for each use.
SANITATION: If used for sanitation of food equipment or food contact items, limit the level of active sanitizer to 200 ppm (1 part per 220 parts water). Completely drain the product from all food contact surfaces and rinse with potable water. Avoid contamination of food.
PRECAUTIONS: Keep out of reach of children. Causes severe skin burns and eye damage. Do not breathe mists. Wash hands after handling. Do not use with other cleaners.
The Canadian Food Inspection Agency has no objection to the use of this product in food plants when used according to label directions.
FOR COMMERCIAL USE
LEMON TREE is a pleasant lemon scented cleaner, disinfectant and sanitizer designed for institutional use such as Hospitals, Nursing Homes and Institutions where housekeeping will be of prime importance in controlling the hazard of cross infection.
LEMON TREE is very effective for controlling odors caused by the growth of bacteria, mold, mildew and fungi. It is recommended for use on floors, walls, sinktops, garbage pails, telephones, rest rooms, bedpans and operating rooms.
DISINFECTION: For general disinfection and cleaning in hospitals, nursing homes and institutions, use 1 part to 110 parts of water (400 ppm active). This dilution will be effective as a germicide against salmonella choleraesuis, staphylococcus aureus, escherichia coli and pathogenic fungi. It will also be effective as a virucide against canine distemper, canine herpes and pseudorabies. Allow surface to remain wet for 10 minutes, then remove excess liquid. Prepare a fresh solution for each use.
SANITATION: If used for sanitation of food equipment or food contact items, limit the level of active sanitizer to 200 ppm (1 part per 220 parts water). Completely drain the product from all food contact surfaces and rinse with potable water. Avoid contamination of food.
PRECAUTIONS: Keep out of reach of children. Causes severe skin burns and eye damage. Do not breathe mists. Wash hands after handling. Do not use with other cleaners.
The Canadian Food Inspection Agency has no objection to the use of this product in food plants when used according to label directions.
FOR COMMERCIAL USE
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